Wine menu for only DKK 100 when purchasing our 3-course seasonal menu of DKK 425.
Starter
Smoked salmon with cheese and red onion and caper vinaigrette.
A glass of Savignon Blanc, Touraine, France
Main course
Rose-roasted fillet of beef served with Sauce Provençale, beans in wraps and French fries.
A glass of Pinot noir, La cour des Dames, Pays D'oc, France
Dessert
Chocolate cake on strong Belgian chocolate, with homemade vanilla ice cream with salted caramel and crumble.
A glass of Port, Quinta de la Rosa, Duoro, Portugal. 10 year Tawny