Banquetmenu
Nyhavns Færgekro’s Banquet Menu
Contact us (only for parties of 10 people or more):
selskaber@nyhavnsfaergekro.dk.
+45 33 30 07 40
Terms and conditions
LUNCH
THE ØRESUND PLATE
Nyhavns Færgekro’s herring specialties. Cured salmon with dill marinade.
Shrimps with homemade mayonnaise, dill and lemon. Roastbeef with horseradish, remoulade and roasted onions.
Danish cheese with seasonal compote.
Served with two types of bread and butter.
DKK 240 per person.
OPEN SANDWICHES - TWO PIECES
Two pieces of traditional Danish open sandwiches. Chef’s choice.
DKK 200 per person.
LUNCH
NYHAVNS FÆRGEKRO’S SMALL LUNCH
Curry herring.
Eggs and hand-peeled shrimps.
Pan-fried plaice with dill mayonnaise and hand-peeled shrimps.
Dill marinated salmon with spicy honey sauce.
Meatballs with potato salad.
Roastbeef with remoulade, pickles and roasted onions.
Served with organic farmers bread, ryebread & butter
DKK 395 per person.
Served with organic farmers bread, ryebread & butter
Coffee & Cake
Try our delicious homemade chocolate cake, made with high quality, Belgian chocolate, served with vanilla ice cream and salted caramel.
Including filtered still or sparkling water, french press coffee and house tea.
Price per person 150 DKK
BANQUET MENUS
Compose a menu by choosing from the lists below.
Please note: The chosen menu must be the same for all guests. Naturally, we are flexible regarding allergies and dietary restrictions.
Aperitif & Canapé
1 glass of Cava Rosé and 2 canapées
Price per person 135 kr.
Replace Cava Rosé with Montvillers Champagne for only DKK 10 more per person.
Buy extra canapé for only DKK 25 per piece.
2-course evening menu:
Price per person 350 DKK
3-course evening menu:
Price per person 425 DKK
STARTERS
HERRING PLATE
Three herring specialties – served with rye bread and butter.
WARM TARTLETS
Warm tartlets filled with chicken and white asparagus.
SHRIMP COCKTAIL
Shrimp, lettuce and asparagus served with a creamy dressing, bread and butter.
POTATO & LEEK SOUP
Creamy potato and leek soup with toasted bread and a sauté of leeks and chives.
MAIN courses
FRIED PORK
Fried belly of free-range pork served with potatoes and parsley sauce.
BUTTER-FRIED PLAICE
Butter-fried plaice served with potatoes and parsley sauce.
WARM TARTLETS
Warm tartlets filled with fried mushrooms in a creamy sauce and parsley.
OXEFILET
Oxefilet served with provencal sauce, bacon-wrapped beans and French fries.
DESSERT & CHEESES
TRADITIONAL DANISH TRIFLI
Traditional Danish trifle with seasonal berries or fruits, lightly whipped cream and crunch.
NYHAVNS FÆRGEKRO’S RUM PUDDING Rum pudding with candied hazelnut flakes, chocolate and rum. Served with hot cherry sauce.
CHOCOLATE CAKE
Homemade chocolate cake with vanilla ice cream.
3 CHEESES
Three types of cheese, served with seasonal garnish.
BEVERAGES
BEVERAGE PACKAGE 1 2 soft drinks or 2 draught beers.
Filtered water - still and sparkling.
French press coffee and tea.
DKK 175 per person.
BEVERAGE PACKAGE 2
2 soft drinks, 2 glasses of house wine (red or white) or 2 draught beers.
Filtered water - still and sparkling.
French press coffee and tea.
DKK 195 per person.
BEVERAGE PACKAGE 3
1 soft drink, 1 glass of house wine (red or white) or 1 draught beer.
Filtered water - still and sparkling.
French press coffee and tea.
DKK 125 per person.
WINEMENUS
OUR HOUSE WINE MENU
2 glasses of the house wines and a glass of port wine including still and sparkling filtered water.
Price per person 275 DKK
OUR BETTER WINE MENU
2 glasses of wine from our middle shelf and a glass of port wine including still and sparkling filtered water.
Price per person 325 DKK
OUR BEST WINE MENU
2 glasses of wine from our top shelf and a glass of port wine including still and sparkling filtered water.
Price per person 375 DKK
TIMED BEVERAGE PACKAGES
HOUSE WINE - OUR GOOD WINES
House white wine and red wine draught beer and soft drinks for 1,5 hours.
Filtered water - still and sparkling.
French press coffee and tea.
DKK 450 per person.
Dessert wine: DKK 65 per person.
WINE FROM THE MIDDLE SHELF - OUR BETTER WINES White wine and red wine from the middle shelf, draught beer and soft drinks for 1,5 hours.
Filtered water - still and sparkling.
French press coffee and tea.
DKK 550 per person.
Dessert wine: DKK 85 per person.
WINE FROM THE TOP SHELF - OUR BEST WINES White wine and red wine from the top shelf, selection of craft draught beer and soft drinks for 1,5 hours.
Filtered water - still and sparkling.
French press coffee and tea.
DKK 700 per person.
Dessert wine: DKK 85 per person.
AFTER DINNER DRINKS
Selection of long drinks for 1 hour.
DKK 250 per person.